8.23.2011

chicken salad recipe

Here's an oh-so-yummy chicken salad recipe that I just love to whip up for dinner & then eat for leftovers later!
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Ingredients:
2 Cups of shredded chicken
1 Cup of sliced grapes
1 Cup of sliced celery
3/4 Cup of almond slices (can buy in bags at the grocery store near the salad supplies)
1/4 Cup of sour cream
3/4 Cup of mayonnaise
1/2 of a lemon, squeezed
Salt and pepper to taste

Directions:
Mix all ingredients together in a large bowl and chill for about an hour before serving. 
Serve with slices of avocado... yum!!
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I hope you enjoy. What is your favorite recipe to make and save for leftovers??

3 comments:

  1. That looks delicious! Something I do is use leftover rotisserie chicken (that you can buy at the grocery store, whole) to make my chicken salad. That way I can use all the tiny pieces of chicken that otherwise would be to small to serve on their own.

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  2. I love the combination of sour cream and mayonnaise. I just made this for lunch and it was divine! I used rotisserie chicken and cashews instead. Thanks for sharing this recipe. Best chicken salad ever!

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