Here in the South, Mexican food is a given. I could literally eat it every single day.
David's been growing jalapeños in the back yard, so we figured to give into our appetite for Mexican food at all time of the day, we should try making our own garden fresh salsa!
It was an instant hit, so of course I had to share it with y'all!
Ingredients:
3-4 Ripe tomoatoes
1/2 Onion
3 Jalapeño peppers
Handful of cilantro
Salt
Directions:
Cut off the stem of the tomatoes and chop//pulse in food processor.
Do the same with the jalapeño peppers, onion, and cilatro.
Once everything is processed... add to a LARGE bowl and add salt to your liking.
Serve with chips, on your tacos, etc. etc.!
OLE!
that looks so yummy and easy! we have peppers growing ALL over our city, so maybe I'll stop on my drive home and pick some!
ReplyDeleteI'm not a big fan of salsa, but my hubby loves a good salsa! & we seriously eat Mexican at least 4 times a week. ;) it's our favorite!
ReplyDeleteI LOVE homemade salsa, it is just so much more delicious (and you know exactly what is going into it!)
ReplyDeleteThis looks delicious! I don't have a garden but I think i will still have to get all this stuff and make it! Looks so good! Thanks for sharing!
ReplyDeletehttp://sjdmiller.blogspot.com
yum!! salsa is delish no matter what but when it's fresh there is no topping that! will totally have to try this recipe next taco night :)
ReplyDeleteThat sounds amazing!!
ReplyDelete